Millet Amma Organic Toor Dal – 1 Kg | Good Source of Protein and Iron | Enhances Carbohydrate Metabolism | 100% Vegan & Gluten Free | Suitable for Multiple Recipes (Sambar, Dal Fry)

Price: ₹445.00
(as of Jun 19, 2026 06:37:51 UTC – Details)


The Milletamma’sToor dal is a good source for protein and iron. The presence of folic acid helps to develop fetal growth. Toor dal contains riboflavin and niacin. It enhances carbohydrate metabolism Storage: Store your favourite Milletamma’s Toor dal at cool and dry place for 3 months. Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi, thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few. Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years ago, this lentil had been the main food in Asia, Africa and Latin America. Toor dal is widely grown in tropical and semitropical regions across the world, India accounts for 72% of major production of pigeon pea in an area covering 3.9 million hectares. It is a drought-resistant plant and can be cultivated in regions with minimal rainfall. Toor dal is cultivated solely as a crop or merged with cereals such as sorghum, pearl millet or maize or with other legumes such as peanuts. Pigeon pea is capable of symbiosis with Rhizobia, the bacteria linked with toor dal nurtures soils through symbiotic nitrogen fixation. The seed pods look flat, sickle-shaped with a length of 5-9 cm, each pod comprises 3-9 seeds that range from white, cream, yellow, purple or a combination of any of these shades. Pigeon pea grows to a height of 0.5- 4.0 m, the crop usually survives for three to five years, though the yield
Product Dimensions ‏ : ‎ 19 x 10.5 x 27 cm; 1 kg
Manufacturer ‏ : ‎ Urban Monk Pvt Ltd
ASIN ‏ : ‎ B0B2LM6VS3
Item model number ‏ : ‎ MILL-LEN003
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ Urban Monk Pvt Ltd, Urban Monk Pvt Ltd
Packer ‏ : ‎ Urban Monk Pvt Ltd
Item Weight ‏ : ‎ 1 kg
Item Dimensions LxWxH ‏ : ‎ 19 x 10.5 x 27 Centimeters
Net Quantity ‏ : ‎ 1000.0 Grams
Generic Name ‏ : ‎ Toor Dal
Customer Reviews: 4.7 4.7 out of 5 stars (3) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Millet Amma Organic Toor Dal is available in a pack of 1 kg. A good source of protein and iron, providing essential nutrients for the body.
100% vegan and gluten-free, suitable for individuals following a vegan or gluten-free diet.
Can be used in multiple recipes, including sambar, dal fry, and other lentil-based dishes. Adds a rich and hearty flavor to your meals, enhancing the overall taste experience.
Easy to cook and versatile, making it a convenient option for everyday meals.
Millet Amma focuses on providing high-quality organic products, supporting sustainable farming practices, and promoting the consumption of traditional ingredients.

Product summary

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